The perfect appetizer for summer lunches
Ingredients
500 g shrimp
1/2 bunches of fennel
10 basil
leaves 2 Florina
peppers 2 green peppers
2 cloves of garlic
3 fresh onions
3 ripe grated tomatoes
1 tbsp tomato
paste 1 kg sugar
1 kg smoked paprika
1 kg spicy
boukovo 150 g feta
cheese 80 ml ouzo
salt
pepper
Instructions
Heat a little oil in a hot skillet, then sauté the green bell peppers, bell peppers, onion, and garlic.
ΣΧΕΤΙΚΑ ΑΡΘΡΑ
27.09.2026 07:58
Loukoumades with honey
Add a little tomato paste, a little spicy boukovo, and then add the shrimp, cooking them for two minutes (one minute on each side).
Deglaze with a little ouzo and add the tomato sauce. Let it cook for about a minute, then add the feta on top. The recipe is ready.
Source: in.gr
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