Pasta is the easy solution when we get a sudden craving

Ingredients

400 g spaghetti
12 large shrimp, unpeeled
250 g cherry tomatoes, halved
2 cloves of garlic
70 ml extra virgin olive oil
100 ml dry white wine
Zest of 1 lemon
2 tbsp. capers
2 tbsp. finely chopped
parsley Salt
A few finely chopped
basil leaves Freshly ground black pepper

Instructions

Boil the pasta in plenty of salted water according to the package instructions.

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In a deep skillet, sauté the garlic in olive oil until fragrant. Add the unpeeled shrimp and sauté for 2–3 minutes on each side. Deglaze with the wine and add the cherry tomatoes, capers, salt, pepper, and a little of the pasta cooking water.

Add the cooked spaghetti to the pan, sprinkle with lemon zest, parsley, and basil, and toss well to coat with the sauce. Serve the pasta immediately.

Source: in.gr