The high quality of Louis Hotels’ services has been recognized by the MICHELIN Guide, as three of the Group’s hotels were included in the 2026 edition. These are Mykonos Theoxenia and Asterion Suites & Spa, located in Greece, and Cali Resort & Spa, which puts Cyprus on the global tourism map through the guide.
The MICHELIN Guide features hotels where style and service coexist harmoniously and serve as a link to their destination. It recognizes excellence in architecture and design, the quality of service, the authenticity of the venue’s character, and the value for money, as well as the hotel’s ability to serve as an ambassador for local identity, thereby becoming a destination in its own right.
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One such destination is the Cali Resort & Spa, a jewel in Paphos’s hospitality sector. Overlooking the enchanting waters of Coral Bay, this five-star hotel stands out for its harmonious blend of style and nature, offering a unique experience of relaxation and serene luxury. Comfort and elegance take center stage in a space designed for adults.
The combination of Cycladic aesthetics and contemporary design is what makes Mykonos Theoxenia stand out in the MICHELIN Guide. It is a boutique hotel rooted in the charm of the 1960s and overlooking the endless blue of the Aegean Sea. The tranquility of its gardens blends with the island’s vibrant rhythm, creating an experience of Mediterranean authenticity within the unique energy of Mykonos.
The guide also features Asterion Suites & Spa, an adults-only retreat where Cretan tradition blends with contemporary design. With elegant suites, swim-up rooms, and private pools, the hotel is a little paradise in Platanias, Crete. The tranquil atmosphere, the culinary offerings featuring Cretan and international cuisine, and the beauty of the setting guarantee a rejuvenating experience.
All three hotels selected by the MICHELIN Guide belong to the Elegant Collection by Louis Hotels, which stands out for its stunning seaside locations, amenities, elegance, high-quality services, and exceptional hospitality.
