Cypriot businessman Andreas Antoniou, owner of the award-winning restaurant “Vrisaki” in North London, has passed away at the age of 83. According to a report in the community newspaper Parikiaki, Antoniou passed away on Monday, October 12, 2026, leaving behind a significant legacy in the restaurant industry and within the Cypriot community in Britain.
Andreas Antoniou was born on June 11, 1943, in Koma, Gialos. After emigrating to the United Kingdom, he began his professional career as a chef at the “Marina” restaurant in central London. In 1981, he decided to start his own business by opening the restaurant “Vrisaki” on Myddleton Road, which over the years established itself as a leading destination for Greek and Cypriot cuisine in the British capital.
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The restaurant’s success was recognized in 2003, when it won two major awards: the Evening Standard Award and the London Tonight Award. The awards ceremony took place at the Grosvenor Hotel, with renowned chef Jamie Oliver presenting the awards, and the event was broadcast on British television.
Despite his professional success, Andreas Antoniou maintained close ties with his hometown. As reported by Parikiaki, he served for several years as president of the Komos tou Gialou Association, while actively supporting organizations within the Cypriot community, helping to preserve cultural heritage and strengthen bonds among community members.
The news of his passing has brought sorrow to his family, friends, former colleagues, and clients, as well as to all those who knew him through his long-standing involvement in the Cypriot community. Parikiaki reports that details regarding his funeral will be announced at a later date.
