An easy recipe for a delicious dessert
Ingredients
200 g all-purpose
flour 200 g chocolate
couverture 150 g yogurt
50 ml sunflower
oil 50 g cocoa
powder 1 tsp baking powder
2 eggs
2 vanilla beans
2 ripe
bananas brown
sugar 1 tsp salt
Instructions
Place the 150 g of chocolate in a double boiler and melt it.
Add the flour, cocoa, baking powder, vanilla, and brown sugar (about 100 g) to the double boiler.
Take the banana, cut it into pieces, and mash it. Add it to the double boiler and mix well.
Next, add 150 g of yogurt and stir. Then add the two eggs and the sunflower oil.
Once everything is well mixed, spoon the mixture into a muffin pan and bake in the oven for 20 to 25 minutes.
Source: in.gr
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