Amyth Kouzina, the restaurant at the Amyth of Nicosia hotel in the heart of the capital, is participating in Around the Table by Mastercard, inviting the public to discover the philosophy and flavors of its cuisine through specially curated menus, as well as a unique Chef’s Table evening.
From September 28 through October 18, as part of AroundTheTable, Amyth Kouzina is presenting a special set menu, as well as distinct vegetarian and vegan options, offering a variety of dishes and flavor combinations.
The special menu, priced at €65 per person, includes dishes that blend familiar flavors with a contemporary twist. Among them are burrata with roasted peaches and marinated tomatoes, “baklava” with Brie and tomato jam, Carnaroli risotto with saffron and Iberico pork cheeks, and wild Mediterranean sea bass. Meanwhile, the vegetarian and vegan menu includes, among other things, the Helios salad, crispy corn on the cob, and cauliflower “steak.”
Amyth Chef’s Table – An Evening Around the Fire
At the heart of Amyth’s participation is the Amyth Chef’s Table, a unique experience taking place on Tuesday, October 13, at 8:00 p.m. In an intimate setting with just 4 to 8 seats, Thanos Hotels’ Executive Chef David Goodridge and his team will bring guests closer to the art of live-fire cooking. Premium cuts of meat will be grilled and finished right in front of the guests, transforming the dinner into a lively experience centered around the kitchen and the fire.
The evening’s specially curated menu begins with buffalo milk burrata served with zucchini purée, basil, marinated tomatoes, and charred peaches, and continues with, among other dishes, grilled octopus carpaccio, tataki of premium sustainably caught Bluefin tuna, and wild white tiger shrimp grilled over charcoal.
Next up is the Amyth Mixed Grill, featuring premium Wagyu cuts and a variety of accompanying sauces, while dinner concludes with the Signature Baked Alaska: chocolate and vanilla ice cream, topped with Italian meringue and flambéed with flavored dark rum.
Throughout the evening, the dishes will be paired with selected Cypriot wines, highlighting the character and winemaking tradition of the region. Amyth Chef’s Table offers guests the opportunity to experience firsthand the creative approach of Executive Chef David Goodridge and his team during a special evening with a limited number of seats.
The experience is priced at €160 per person and is exclusively available to Mastercard cardholders. Seats are limited, and reservations are required.
Around the Table Cyprus 2026 takes place from September 28 through October 18, featuring more than 30 select restaurants from across Cyprus, which will present specially curated menus and experiences exclusively for Mastercard holders.
Information & Reservations:
- Amyth of Nicosia
- 29 Patriarchou Gregoriou, 1016 Nicosia. Tel. 22 888400
