Wagamama welcomes winter with a revamped menu and invites diners to a culinary experience full of intensity, aromas, and warmth. With the central theme “warmth that lasts,” the new menu draws inspiration from Asia’s most beloved flavors and brings to the table everything that makes cold days a little more enjoyable.
Because winter has its own unique flavor. It’s the steaming broth of a bowl of ramen, the aromas of spices filling the room, the first spoonful of a rich curry, and those moments shared around a table with loved ones.
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The star of this year’s menu is the Chicken Katsu Ramen, a delightful fusion of two of wagamama’s most beloved flavors. The iconic, crispy chicken katsu meets an aromatic ramen broth, creating a combination full of contrasts, rich flavor, and delightful textures.
The ramen collection is enriched with Black Pepper Steak Ramen, a bold offering with a rich character and intense notes of black pepper, as well as the Gochujang Pork Belly Ramen, which highlights Korean inspiration by combining deep, spicy flavors with a rich, steamy broth.
The Red Thai Curry also holds a special place on the menu, returning with aromatic spices, a rich sauce, and three delicious options: chicken, crispy duck, or pulled shiitake. A creation full of character, balancing the sweetness, intensity, and aromas of Thailand.
For those who love plant-based options, the Pulled Shiitake Donburi proves that enjoyment knows no limits. With a rich texture and full-bodied flavor, shiitake mushrooms take center stage in a dish that adds a new dimension to the beloved donburi.
This culinary innovation continues in the world of sushi, with creations that blend Japanese tradition with modern, bold flavors and unexpected textures.
The Aburi Salmon Roll impresses with its combination of salmon, avocado, Japanese mayonnaise, and distinctive flavor accents from soy and tartar sauce, while the Crispy Squid Roll takes the experience to new heights with crispy tempura squid, thin strands of kataifi, and surprising flavor contrasts. For those seeking something even more special, the Tuna Tempura Roll combines crispy tuna, shrimp, and exotic notes of mango, creating a unique balance of flavors and textures.
The Japanese Aburi technique, in which the surface of the fish is briefly seared over an open flame, brings out its natural aromas and imparts a subtly smoky flavor. This technique takes center stage in the Salmon Nigiri Aburi and Tuna Nigiri Aburi, offering a unique sushi experience.
Rounding out the collection are the Avocado Nigiri—a refreshing choice that highlights the avocado’s smooth, creamy texture of the avocado, and the Unagi Nigiri, featuring eel with its rich, distinctive flavor, giving sushi lovers even more reasons to discover something different.
Wagamama’s new winter menu is designed for those days when you’re looking for more than just a meal. A warm bowl, a flavor worth discovering, a spontaneous get-together with friends, or a little escape from the daily grind.
Because true warmth isn’t found in food alone. It’s found in the moments we share, the flavors that bring us together, and the experiences that stay with us.
This winter, wagamama invites you to discover warmth that lasts beyond the last bite.
warmth that lasts.
Information:
Instagram: @wagamama_cyprus
Facebook: Wagamama Cyprus
Website: www.wagamama.com.cy
