A recipe for a hearty and delicious brunch

Ingredients

6 large eggs
2 tbsp milk
80 g butter
salt
pepper

For the avocado sauce

2 avocados
1 tbsp yogurt
2 tbsp olive oil
juice of 1 lemon
1/2 bunch cilantro

The secret

Gently beat the eggs and cook over low heat in the skillet.

Preparation

Crack the eggs (which should be at room temperature) into a bowl and add a little milk.

Whisk gently with a wire whisk, adding salt and pepper as you go.

Add a little butter to the eggs and a little to the hot skillet.

Pour the eggs into the pan (over low heat) and cook them.

At the same time, make the avocado sauce: in a bowl, combine the ingredients and whisk them well to form a smooth mixture.

When the eggs are ready, spread the sauce on the bread and top with the scrambled eggs. The recipe is ready.

If desired, serve the scrambled eggs with a fresh salad.

Source: in.gr