A recipe to sweeten the days ahead

Ingredients

250 g melted butter
50 g cocoa powder
100 g couverture chocolate
2 eggs
200 g powdered
sugar 30 ml cognac
50 ml milk
150 g roasted
pistachios 1 package of cookies
1 pinch of salt
100 g chocolate couverture chips

Instructions

Heat the milk in a saucepan. As soon as you remove it from the heat, add the butter, cocoa, and powdered sugar, and stir well.

Then return the saucepan to the heat, pour in a little cognac, and add the cookies.

Stir very well while it’s on the heat.

Once the mixture is ready, pour it into a baking dish and finally sprinkle the pistachios on top so they slowly sink into the chocolate.

Put it in the refrigerator for a few hours (3 to 4) and the recipe is ready.

Source: in.gr