The Prime Steakhouse restaurant at City of Dreams Mediterranean was honored for its exceptional wine list, making it the first hotel restaurant in Cyprus to win the “Best of Award of Excellence” from Wine Spectator at the 2026 Restaurant Awards.

This prestigious distinction recognizes the restaurant’s rich and remarkable wine collection, which offers wine enthusiasts a unique culinary journey through select labels from around the world. Curated with great care and expertise, the wine cellar perfectly complements Prime Steakhouse’s culinary creations, offering guests a complete and unforgettable dining experience.

The “Best of Award of Excellence” is awarded to restaurants that offer a broad and high-quality selection of wines from different wine-growing regions, as well as a rich selection of vintages from leading producers, combined with impeccable presentation.

At the same time, this recognition from Wine Spectator confirms the high standard of the restaurant’s wine cellar management, as well as the philosophy behind the ideal pairing of food and wine. The award also highlights Prime Steakhouse’s ongoing commitment to excellence, further cementing its reputation as a destination for wine enthusiasts, who can discover rare, high-quality, and carefully selected wines from around the world.

Grant Johnson, General Manager of City of Dreams Mediterranean, said: “Without a doubt, a wine list tells the story of a destination. In Cyprus, where vineyards have shaped the landscape and culture for thousands of years, we view wine not merely as an accompaniment to a meal, but as an expression of heritage, craftsmanship, and hospitality. This recognition from Wine Spectator is particularly significant, as it confirms something we have always believed: that an exceptional dining experience is created through meticulous attention to detail, refined selections, and an authentic sense of place. We are proud that our wine list combines some of the world’s most renowned labels with exceptional Cypriot wines, allowing our guests to discover both international excellence and the unique identity of our island in every glass.”

The Wine Spectator Restaurant Awards, established in 1981, recognize excellence in the field of wine at three levels of distinction: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. Restaurants honored with the “Best of Award of Excellence” demonstrate a deeper commitment to wine as an integral part of the dining experience.